Products ready for canning in less than one hour
Eliminate the overnight soak period prior to processing
Eliminate soak tanks and related labour
Gain flexibility in "what" and "when" to start processing
Gain flexibility with the option to process other vegetables using the unique heat/hold blanching concept
Reduced labor cost as process is continuous rather than batch
 

Process Innovation

This machine is designed to enable the processor to have beans or peas fully rehydrated ready for canning, within one hour of start up.

It eliminates the concerns associated with the traditional "overnight" soak, and brings a far better degree of consistency, quality and flexibility.