Stabilizer system for preparation of UHT or HTST frozen yoghurt or yoghurt soft ice cream, specifically designed to protect the milk proteins from denaturation during the heating process.
Benefits of using Pectacon® M-6357
Creamy, indulgent frozen yoghurt
Suitable for low fat content
Heat stable ice cream (even in soft ice machine pasteurisation)
Suitable for industrial processing and artisinal batch processing
Contact supplier