Products
Acatris
Netherlands
    Pectacon® M-5556 Stabilizer Bakery Cream

    7935

    78

    117

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    Alginate based gelling and stabilizer system with excellent bake and freeze/thaw stability for sweet and savoury fillings.
     
    Benefits of using Pectacon® M-5556
    Excellent bake stability
    Freeze/thaw stability
    Firm, pumpable texture
     
    Application
    Bakery cream
    Savoury filling
     

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