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ADM
United States
    Regal High-Gluten Flour

    3733

    35

    53

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    Choose Regal® for its outstanding mixing tolerance and excellent absorption properties. Regal is ideal for bagels; Kaiser rolls; thin-crust pizza; and Italian, French and Jewish breads.

    Moisture %: 14.0 
    Ash %: ~0.52 
    Protein %: ~14.2
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    ADM Milling
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