The seasonings, sauces and condiments market in the US is estimated at over $22 billion in revenue and the US consumes over $2 billion in mayonnaise every year.
Conventional mayonnaise, whipped salad dressings, and some creamy salad dressings must be milled after mixing to make emulsions uniform and shelf-stable. The Admix MayoMill is an inline milling device designed to eliminate the common issues with conventional, colloid mills popular throughout the industry. Our application experts have decades of experience processing 'traditional' mayonnaise as well as alternate formulations with the emergence of new (and popular) low fat, vegan, and egg-free recipes.
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