Products
Admix,Inc
United States
    Boston Shearmill

    3767

    36

    54

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    Description

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    The Boston Shearmill (BSM) series of inline homogenizers and wet mills surpasses the capabilities of conventional shear pumps and colloid mills by providing very high throughputs at high to extreme shear rates. They meet the toughest hygienic standards and are 3-A compliant.
    Particle size reduction is important in the food, dairy, beverageand other industries, and these products are standouts. For processes requiring milling of soft particles to <1 micron, or hard particles down to 1-2 microns, the BSM produces superior particle size reduction, often in just a single pass at high production rates.
    Wet milling substances with rotor-stator machines provides several advantages. Designed to run 24/7, our wet mills mix, disperse, emulsify, pulverize, macerate, crush, homogenize, and reduce solids particles with minimal dust formation, and withstand uneven flow patterns, jolts and pressure fluctuations.

    Today, Admix has hundreds of homogenizer and wet mill installations in place for tomato paste standardization, salad dressing and mayonnaise processing, pet food production,flavor emulsions, pharmaceutical preps and API blending, polymer blends, and more.

    Features
    • Each shear head has a 2-stage rotor turning within a close clearance 2-stage stator, with most models featuring 3 heads in series
    • Low maintenance design for continuous 24/7 duty
    • Meets 3-A standard #36-01
    • Over 20 variations of rotor/stator combinations from coarse to ultrafine
    • Special purpose rotors and stators available to provide low shear or extra chopping where required
    • Easy-to-clean with no crevices, deadlegs, or open threads
    • Average (mean) emulsion droplets from 0.5 to 3 microns
    • Solid particle/aggregate particle reduction dependent on durometer of particle
    • Three distinct series provide a wide range in capacity, power consumption and tip speed to allow best results for your process!
     

    • BSM+CUT_LR.pdf
      361 KB
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