Sterilization of Delicate Products
The UHT (Ultra High Temperature) is the sterilization process that consists in treating the preheated and homogenized milk (and other delicate products) to at least 135 °C through the use of superheated steam for a short period of time.
The most common UHT product is the milk, but the treatment is also used for juices, creams, soy milk, yogurt, soups.
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