Products
The Arnhem Group
United States
    Flavex 35™ Flavex Technologies

    10194

    101

    152

    Contact supplier
    Favorites Like

    Description

    Catalogues

    Videos

    Specification Sheet Flavex 35™

    Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

    BENEFITS/PRODUCT ATTRIBUTES
    Excellent Emulsifying, and Binding Capability
    Mimics Fat, Imparts Fat Mouthfeel /Texture
    Water Binding 20:1
    Reduces Moisture Loss, Storage Purge and Fat Oxidation
    Cold Water Soluble/Cold Gel Protein
    Extends Shelf Life
    Enhances Flavor Profile
    Flavoring Category in Foods
    Clean Labeling – 100% Natural
    APPLICATIONS
    Fresh and Frozen Meat, Poultry and Seafood products
    Emulsified/Injected/Ground/Irradiated Meat (including ground meat, sausage, franks, luncheon meat)
    Restructured Meat, Poultry and Seafood Products
    Reduced Fat and Fat-Free Meats
    White Meat (pork, poultry, fish, surimi)
    Marinades/Sauces
    Ingredient/Spice Mixes or Blends
    INGREDIENT STATEMENT
    Hydrolyzed Milk Protein and Gelatin

    (For Flavoring)

    PHYSICAL ATTRIBUTES
    Color White
    Taste Clean
    Form Fine Powder

    TYPICAL COMPOSITION
    Proteine 35% +/- 1%
    Fat 3% +/- 1%
    Moisture 4% max.
    Total Plate Count <10,000 CFU/ gram
    Salmonella Absent/25 grams
    SUGGESTED USE LEVEL
    2% – 3%

    PACKAGING
    Packed in 3-ply paper bags with inner plastic layer.
    50 lb. Bags (22.68 kg.)

    STORAGE/SHELF LIFE
    In unopened bags product will have a shelf life of at least 12 months from date of production when stored at ambient temperature in a dry location out of sunlight.

    ORDERING INFORMATION
    FOB Mankato, MN, USA

    Packed 40/50 lb. Bags per pallet – Total 2,000 lbs.
    Orders less than 2,000 lbs. subject to a repallitization fee.

    Contact one of our account managers at 908-709-4045 or by email at info@arnhemgroup.com for additional information or to place an order. Additional information can also be found at our website www.arnehmgroup.com.
    • Flavex35-9-19-11-.pdf
      119 KB
    Other
    Log in
    New to GM industry Sign up
    By signing up,you agree to our terms of use, privacy policy,and cookie policy
    have an account? Log in