Aquacel cellulose gum is a family of high-purity, sodium carboxymethylcellulose (CMC) products that are tailored to meet the needs of the food market. They offer viscosity in solution, stability and water-binding capabilities. In addition to modifying the behavior of water, cellulose gum is useful in suspending solids and modifying flow and texture.
Aquacel WS cellulose gum is used for tartaric acid stabilization in wine.
Aquacel GSA cellulose gum and Aquacel GSH cellulose gum are specifically designed for guar gum supplementation and replacement in many applications where guar has typically been used alone or in combination with other cellulose gums.
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