Characteristics of Brinox process system for beer fermentation
From the design/project planning, implementation, system start-up to maintenance and service, all in one company.
Starting individual units without stopping production.
The paths for malt, beer, CO2, and cleaning agents are automated.
The whole CIP process is carried out automatically with optimal washing parameters for individual unit and minimum discharge of wastewater.
Automatic fermentation enables:
High and constant quality of beer – avoiding the human factor
Reduced loss of product, CO2 and concentrates, as well as reduced water consumption
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