A complete experimental beer production line with medium-scale, is mainly used for medium-scale experimental beer enterprise, brewing practice for the students in institutions of high education, and the development and usage of new variety, new technology and new bacterium. It can try to produce premium beer, such as dark beer, red beer, fruit beer, warm beer, low-alcohol beer, high-alcohol beer, alcohol-free beer. It can also afford beer tasting and sales to beer bar, grand hotel and dancing hall.

Layout of complete equipment: (capacity of equipment: 0.1-2.5T/batch)
Raw material handling System
Saccharification System
Fermentation System
Filtration Beer System
Bright Beer System
Filling, Barrel System
CIP System
Automatic Control System
Brewing Water Handing System
Yeast Propagation System

The complete system is of comprehensive configuration, advanced performance of equipment, convenient operation, safe and stable.  It can realize the operating process in various ways, such as full-automatic control, half-automatic control and manual control.