With the function of wort aeration device, sterile air(oxygen) can be evenly dissolved into the wort; the oxygen content in the wort can meet the standard of yeast propagation which is 8-10mg/L. In addition,  according to the requirements of customers, the oxygen content in the wort can be regulated, so that the yeast propagation can meet the technical requirements. At the same time, the quality of the brewing beer can be guaranteed by improving the quality of the yeast.

Features of equipment:
Stationary stainless steel deckle board is used to install the wort aeration device.
Specially manufactured venturi tube which can dissolve oxygen evenly and quickly.
Pipeline sight glass which can be used to observe the wort aeration state.
Sterile air fine filter(with the precision of 0.01μm) and diaphragm pressure gauge.
Needle regulating valve which used for regulating the air intake flow.
Needle flowmeter which used for indicating and regulating the air intake flow.
One-way valve which used for preventing air from back flowing.
Jumper tube which used for the transition of oxygenation and sterilization.
The specification of the equipment is range from DN50 to DN150