Steam Kettle is designed, manufactured and inspected in accordance with the
pressure vessel standard(GB150-2011) and the steel welded atmospheric pressure
vessel standard(NB/T 47003.1-2009) , strictly meeting to GMP certificate requirements.
kettle have double-layer structure, and jacket uses steam or heat conduction
oil as a heating medium. Steam kettle can use installed flange discharge, and material
can be directly discharging after steaming. It is a convenient operation. Kettle
body adopts circular arc transition, no dead corner, easy to clean; mirror
polishing processing meets sanitary standard.
kettle can be fixed structure or tiltable structure, also can add mixing device
and emulsification device according to customers’ requirements.
Tank Optional Configuration
Jacketed Steam Kettle can configure thermometer(Digital display or Dial
type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP
cleaning ball and so on, also can configure as customers’ requirement.
• Jacketed kettle have large heating
area, high thermal efficiency, even heating advantage, short boiling time and
easy control of heating temperature. It is a good equipment to improve
quality, shorten time and improve working conditions on food processing.
• Volume:50L~500L and multiple
specification, also we can design and manufacture according to customers’
• The connection adopts Tri-clamp, the
tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm～0.6μm. Outer
surface can be polished, wiredrawn, sandblasted according to customer's
• Used for the processing of various
kinds of food, specially used in large restaurant or dining room to boil
soup, cook, stew, boil congee, etc.
• Used in liquid configuration, decoction
and concentration in pharmaceutical, food, chemical industry and light