The IBCs are designed to be washed off-line, thereby reducing cleaning down-time. We supply washing systems that are suitable for a food grade IBC through to pharmaceutical applications. We also have a range of solutions from simple manual operations to fully automated wet & dry washing stations.
Designed for:
•A Manual Wash Lid & Lance (slave lid) - high pressure jets spray water in a controlled and repeatable pattern.
•A Wet Wash Station provides a complete inside wash and dry without removing the IBC Cone Calve.
•Drainage frame incorporating a 'cone lifter' to enable the outlet to be cleaned.
• Automatic or manual wash lance operation.
•A complementary Service Skid incorporating various options.
•Typical wash and dry cycle 20 - 30 minutes depending on material.
• An Air Wash Station.
•Using pressurised air supplied through a lance & nozzle arrangement.
•Removes particles of powder dust and residue.
• 'Waste' collected in dust extraction unit.
•Typical wash cycle takes 6-10 minutes depending on material.
•Clean in Place Discharge Station Wash hood.
•Cleans the internal surface of discharge station hoppers without needing to remove them.
•Smart and practical solutions for COP also available.
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