Our engineers and food production specialists help determine the best mixer-blender specifications for your unique application! We have a range of expertise from production of a delicate product to rapid-mix a viscous product.

The Model 170 Mixer-Blender reduces the standard deviation to within a fraction of a percent.

Specifications:

Heavy-Duty 304 or 316 S.S. Construction
USDA/FDA Approved
Capacities: 50-Pounds to 15,000-Pound Units
Agitation Options: Paddle, Overlapping Paddle, Ribbon, Solid Flight
Discharge Options: End Discharge, Bottom Discharge, Full-End Discharge, P.D. Pump
Finish Options: Bead-Blast, Passivated, 2B, #4 or Electropolishing
Flange Mounted Drives
Vacuum or Non-Vacuum Operation
Temperature Control Options: ASME Dimple Jacketing, Steam Injection, CO2 Injection
For comparison purposes, capacities shown are based on 50 lbs/ft3 for fresh meat and could vary according to specific product mix.