The Carbomill is a hammer milling and malt grist storage technology using CO2 atmosphere which avoids oxidation of the malt grist. This technology, combined with the well known advantages of the Classicmill, allows the production of a dry, fine and non-oxidised malt grist.
The Carbomill's main advantages:
Oxidation of the malt grist is avoided during milling and storage (no LOX activity) by the injection of CO2 in the grist case. This improves the mash filterability and the flavour stability of the beer.
The mill is explosion-proof due to the working conditions under CO2 atmosphere.
The Carbomill has a low initial cost as well as a low maintenance cost
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