Fibersym® RW is a resistant wheat starch which delivers a minimum 85% Total Dietary Fiber (AOAC Method 991.43). Fibersym® RW provides formulation convenience, particularly in flour-based foods. It has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor and white color, Fibersym® RW is a nearly invisible source of fiber.
Benefits
Simplifies formulation and processing steps
Enhances nutritional value
Enhances taste, texture and appearance
Increases fiber and bifidogenic properties
Applications
Bakery Products
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Cookies
Frozen/Refrigerated Dough Systems
Pizza Crust
Tortillas/Flat Breads
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Pasta and Noodles
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