As food and beverage developers know, the nutritional and functional benefits of whey proteins are substantial. At Milk Specialties Global, our goal is to ensure that our whey products work well in as many specific applications as possible.

To accomplish this, we utilize an advanced filtration system that processes the incoming whey in a gentle fashion to prevent the protein structure from becoming denatured. Through this same technology, the native amino acid profile is maintained. The secret is a proprietary processing method that concentrates and isolates the proteins so efficiently that we can reduce the heat load.

In addition to supplying whey proteins of superior quality, Milk Specialties strives to provide the most consistent whey products available. Raw material vendors must pass a gauntlet of evaluations to meet the exacting standards of our Supply Chain and Procurement team.

Products

Whey Protein Concentrate 34%

Heat Stable Whey Protein Concentrate 34%
Instant Whey Protein Concentrate 34%
Whey Protein Concentrate 34%
Whey Protein Concentrate 80%

Heat Stable Whey Protein Concentrate 80%
High-Gel Whey Protein Concentrate 80%
Instant Whey Protein Concentrate 80%
Whey Protein Concentrate 80%
Whey Protein Isolate 90%

Granular Whey Protein Isolate 90%
Instant Whey Protein Isolate 90%
Whey Protein Isolate 90%
Specialty:

Organic
rBGH/rBST free
non-GMO
lactose free or low lactose