HC
Fruit
#40-161711 kg (890 mL)
#40-1616125 kg (22.25 L)
Scottzyme® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzyme Pec5L.
Recommended Dosage
Crushed Fruit
60-100 mL/ton
Juice
5.3-7.9 mL200-300 mL/1000 gal
Wine
6.6-9.2 mL/hL250-350 mL/1000 gal
Usage
Dilute Scottzyme HC to approximately a 10% solution in cool water. Sprinkle the solution over the crushed fruit or add during a tank mixing before alcoholic fermentation. If adding to wine, gently mix a 10% solution into the tank for even dispersion.
Storage
Store at 4°C(40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.
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