The FILET - 620 slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
The portioning conveyor is 250 mm long, the separating conveyor is 500 mm in length with automatic vertical tilt up to 70 mm.
Automatic product gripper with sensor.
Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
Easy adjustment of all settings using the touch sensitive screen of 10″.
Pneumatic gripper.
Options:
Interleaver maximum 220 mm. Alternatively 2 rolls of 100 mm/each in parallel. Ref. ITE0600002C
Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr. Ref. ITE0600003C.
500 mm tipping rejection conveyor for rejecting the portion on upper conveyor-belt. Ref. ITE0600009C.
Side rejection conveyor. Width: 300 mm and length: 500 mm. Side rejection in the same lower conveyor-belt. Ref. ITE0600004C.
2000 mm. long upper conveyor for checking rejected pieces. Ref. ITE0600006C.
2000 mm. long lower conveyor to move portions to the thermoforming machine. Ref. ITE0600005C.
Portions design through portioning belt insertion movements that allow presenting the product in round plates, different figures, etc. Ref. ITE0600007C.
Lateral displacement of 150 mm. Software portions design. Ref. ITE0600007C.
Fold device of slices. Ref. ITE0600010C.
Connection to scanner “ECO-SCANNER”. Ref. ITE06500002C.
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