Foot switch or body operated lever
Configurable blade adjustment for removing skin membrane and thin tendons
Ergonomic machine design with integrated bucket support
Precise and hygienic: Skinner ASE 400 that is perfect for the needs of small businesses. With accurate cutting system for high product yield, increasing the net return margin. For membrane skinning of beef, pork, veal, game and poultry pieces. A new feature is the continuous compressed air cleaning of the tension roller for perfect hygiene. Operation by either body operated lever or foot switch.