Company
PIETRIBIASI MICHELANGELO S.r.l.
Italy
Company Information
Via Del Progresso, 12 - 36035 Marano Vicentino (VI) ITALY
12 - 36035
Italy
F:00390445621631
P:00390445621088
pietribiasi@pietribiasi.it
www.pietribiasi.it
For more information
Company Description
From the very beginning Pietribiasi Michelangelo S.r.l., a family-run company founded in the 60´s, has specialized in the construction of equipment for the dairy industry and developed later into the field of soft drinks, juices and beverages in general.
Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realization of “turn-key” projects regarding process of liquid foods.

Looking deeper into the company’s products range, Pietribiasi covers the development, project design and supply of complete lines for the processing of milk and its derivates like cream, fermented products (yoghurt in its various recipes, sour cream/Smetana, kefir, labneh, etc.), fresh soft as well as semi-hard and hard cheese, mozzarella/pasta filata/pizza cheese, butter and other products processed from cow, sheep and goat milks. In the beverage field, the range includes pre-mix units, sugar dissolving systems, filters, mixing and storage tanks as well as of course the complete thermal treatment up to the filling.

These kinds of plants are “tailor-made” and designed according to Customer’s specific demands, from small to bigger plants. Pietribiasi is also wery well known for ice cream mix preparation and pasteurization. Complete equipment means starting from milk receiving or recombination to final product including packaging. The same for juice and ice cream processing, from preparation to filling.

Pietribiasi designs and produces plate and tubular heat exchanger for HTST and ESL pasteurization, UHT sterilization and thermal treatment in general (cooling and/or heating) of different liquid foods (milk, cream, ice-cream mix, fruit juice, beer, wine and many others). Skid mounted pasteurizers can be completed with degassing unit, separator, homogenizer. Another core business is the production of CIP plants.

Its fifty-year experience in the food field, its long lasting worldwide cooperation with many organizations and partners, the specialized knowledge in above described processing fields, equipment and technologies, the skilled level of operating staff, a flexible and friendly management leaded by owners, are the powerful basis of the success of Michelangelo Pietribiasi Srl.